Efek hipoglikemik cookies campuran tepung suweg dengan tepung garut
نویسندگان
چکیده
From 7.0% in 2007, to 6.9% 2013, 8.5% 2018, and even 21.3 million 2030, the frequency of people with diabetes mellitus increases by 5.7% annually. In order create mixed cookies a low glycemic index that panelists prefer, this research mixes suweg flour arrowroot flour. procedure, prepared unprepared treatments are both used. Chemical properties (moisture content, protein total sugar starch content), resistant (RS) flour, amount fiber cookies, level cookie choice among panelists, volunteer blood glucose levels were all examined. calculate biscuits. Based on study connection index, sample rated as having GI (55) had between 54.68 31.40. These suitable diabetic diet food because they have (55), starch, an adequate quantity dietary
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ژورنال
عنوان ژورنال: Teknosains: Jurnal Sains, teknologi dan Informatika
سال: 2023
ISSN: ['2721-4729', '2087-3336']
DOI: https://doi.org/10.37373/tekno.v10i2.458